How to Make Mexican Lasagna - A Step-by-Step Guide

When you think of lasagna, you probably picture layers of pasta, cheese, and tomato sauce. But have you ever tried a Mexican twist on this classic dish? Mexican lasagna takes all of the delicious flavors of traditional Mexican cuisine and layers them between sheets of lasagna noodles, creating a mouthwatering dish that will have your taste buds dancing with joy. This recipe is perfect for a family dinner or a potluck, and it's sure to be a hit with anyone who loves Mexican food.

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Ingredients

  • 1 pound lean ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 1 (14 ounce) can peeled and diced tomatoes with juice
  • 10 (6 inch) corn tortillas
  • 1 cup prepared salsa
  • ½ cup shredded Colby cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.
  • Nutrition

    447 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 79mg
    • Sodium: 899mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 23g
    • Vitamin C: 7mg
    • Calcium: 141mg
    • Iron: 4mg
    • Potassium: 571mg