How to Make Mexican Jicama Snack - A Step-by-Step Guide

Looking for a unique and refreshing snack to satisfy your cravings? Look no further than the Mexican jicama snack. This delightful and easy-to-make snack offers a perfect blend of sweetness and crunch, making it the perfect option for a mid-day pick-me-up or a party appetizer. Whether you are a fan of Mexican cuisine or just looking for something different to try, this recipe is sure to become a new favorite.

One of the key ingredients in this recipe is jicama, a root vegetable that i...

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Ingredients

  • 1 large jicama
  • 2 lime, juiced
  • 1 tablespoon crushed red pepper, or to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.
  • Nutrition

    84 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 9mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 10g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 45mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 345mg