How to Make Mexican-Inspired Pork Stew - A Step-by-Step Guide

When it comes to hearty, flavorful stews, few cuisines can compete with the rich and complex flavors of Mexican-inspired pork stew. This dish is a perfect combination of tender pork, hearty vegetables, and bold spices, creating a mouthwatering meal that will leave you and your family satisfied and fulfilled. Whether you are looking for a comforting meal for a cozy night in or an impressive dish to serve at a gathering, this recipe is sure to impress.

One of the best things about this...

Read more

Ingredients

  • 5 cloves garlic, crushed and minced
  • 1 tablespoon brown sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon lime juice
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground cinnamon
  • 1 ½ pounds boneless pork chops, cut into 1/2-inch cubes
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cups chicken broth
  • 4 fresh tomatillos, husked and chopped
  • 2 Anaheim chile peppers, seeded and diced
  • 12 pitted green olives, sliced
  • 1 small head cabbage, chopped

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 2 hrs
  • Total Time: 3 hrs 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine garlic, brown sugar, salt, lime juice, chili powder, cumin, cayenne, black pepper, and cinnamon in a large zip-top bag. Add cubed pork and toss to coat. Refrigerate for at least 2 hours.
  • Heat oil in a large pot over medium-high heat. Add onion and saute until translucent, about 5 minutes. Stir in pork and cook until browned on all sides, 5 to 7 minutes.
  • Pour chicken broth into the pot and bring to a boil. Reduce heat and let simmer for 20 minutes. Add tomatillos, Anaheim chiles, and olives. Stir, cover, and let simmer for another 20 minutes. Stir in cabbage; cover and simmer for 20 minutes more.
  • Nutrition

    262 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 67mg
    • Sodium: 1611mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 28g
    • Vitamin C: 71mg
    • Calcium: 83mg
    • Iron: 2mg
    • Potassium: 726mg