How to Make Mexican-Inspired Breakfast Casserole - A Step-by-Step Guide
Wake up to the delicious flavors of Mexico with this Mexican-inspired breakfast casserole! Packed with spicy chorizo, flavorful peppers, and gooey cheese, this dish is sure to be a hit at your next brunch or weekend breakfast. Whether you’re serving a crowd or just want to have leftovers for the week, this casserole is a satisfying and easy-to-make breakfast option.
This dish is a great way to mix up your morning routine and add some excitement to the most important meal of the day. W...
Ingredients
- cooking spray
- 1 (16 ounce) package bacon
- 10 large eggs
- 1 cup milk
- ½ medium red bell pepper, chopped
- ½ medium yellow bell pepper, chopped
- ½ medium onion, chopped
- ¼ cup chopped fresh cilantro, or to taste
- salt and ground black pepper to taste
- ½ cup croutons, or more to taste
- ½ cup shredded pepper Jack cheese, or more to taste
- ½ cup shredded Cheddar cheese, or more to taste
- ½ cup shredded Swiss cheese, or more to taste
Information
- Prep Time: 20 mins
- Cook Time: 40 mins
- Additional Time: 20 mins
- Total Time: 1 hr 20 mins
- Servings: 8
Nutrition
307 cal.
- Total Fat: 22g
- Saturated Fat: 9g
- Cholesterol: 278mg
- Sodium: 652mg
- Total Carbohydrate: 6g
- Dietary Fiber: 1g
- Total Sugars: 3g
- Protein: 22g
- Vitamin C: 24mg
- Calcium: 225mg
- Iron: 2mg
- Potassium: 298mg