How to Make Mexican Huevos Rancheros - A Step-by-Step Guide

Mexican Huevos Rancheros is a classic and hearty breakfast dish that is popular in Mexico and the southwestern United States. This dish is a perfect way to start your day with a burst of flavors and textures that will leave you satisfied and energized. The name "Huevos Rancheros" translates to "rancher's eggs" in English, highlighting the dish's humble origins as a simple and hearty breakfast enjoyed by farmers and ranchers.

Huevos Rancheros usually consists of fried eggs served on to...

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Ingredients

  • 1 large Roma tomato
  • 1 green serrano chile
  • 1 clove garlic
  • salt and ground black pepper to taste
  • 4 tablespoons vegetable oil
  • 2 corn tortillas
  • 2 eggs
  • 4 tablespoons refried beans

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring a large pot of water to boil. Cook tomato, serrano chile, and garlic for 5 minutes. Drain and let cool slightly. Peel tomato.
  • Combine tomato, serrano chile, garlic, salt, and pepper in a blender; blend until smooth.
  • Heat oil in a small skillet over high heat. Fry tortillas individually until soft but not crispy, about 10 seconds. Place on a serving plate. Reduce heat to medium. Crack eggs into skillet and cook to desired consistency, 3 to 5 minutes.
  • Spread 2 tablespoons refried beans on each tortilla. Add an egg and top with tomato sauce. Serve immediately.
  • Nutrition

    418 cal.

    • Total Fat: 34g
    • Saturated Fat: 6g
    • Cholesterol: 189mg
    • Sodium: 259mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 15mg
    • Calcium: 71mg
    • Iron: 2mg
    • Potassium: 430mg