How to Make Mexican Hotdish - A Step-by-Step Guide

Mexican hotdish, also known as Mexican casserole, is a delicious and comforting dish that brings together the flavors of Mexico in a hearty and filling meal. This dish is perfect for serving a crowd, and it's great for busy weeknights when you need a dinner that can be assembled quickly and easily. Whether you're hosting a casual get-together, looking for a family-friendly meal, or simply craving some comforting Mexican flavors, this hotdish is sure to hit the spot.

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Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ (10 ounce) can enchilada sauce
  • 1 (4 ounce) can diced green chiles
  • ½ teaspoon ground cumin
  • 1 (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
  • 2 cups shredded Cheddar cheese
  • aluminum foil

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 1 8-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large nonstick skillet over medium-high heat. Add ground beef and onion to the hot skillet; cook and stir until beef is browned and crumbly and onions are translucent, 5 to 7 minutes. Drain and discard grease. Add condensed soup, enchilada sauce, chiles, and cumin until combined. Remove from the heat.
  • Place crushed chips in the bottom of an 8-inch square baking pan. Pour beef mixture onto the chips and top with shredded Cheddar cheese. Cover with aluminum foil.
  • Bake in the preheated oven until filling is bubbly and cheese is melted, about 20 minutes.
  • Nutrition

    983 cal.

    • Total Fat: 66g
    • Saturated Fat: 25g
    • Cholesterol: 129mg
    • Sodium: 1867mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 41g
    • Vitamin C: 23mg
    • Calcium: 502mg
    • Iron: 5mg
    • Potassium: 517mg