How to Make Mexican Hot Chocolate - A Step-by-Step Guide

There are few things more satisfying on a chilly evening than a steaming mug of Mexican hot chocolate. Rich, creamy, and slightly spicy, this traditional drink has been enjoyed for centuries, and for good reason. Whether you're looking to warm up after a day of outdoor activities, or simply craving a comforting treat, Mexican hot chocolate is the perfect answer.

What sets Mexican hot chocolate apart from its more familiar counterpart is the addition of warming spices such as cinnamon ...

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Ingredients

  • 1 vanilla bean
  • 1 teaspoon Urfa biber (Turkish chile pepper)
  • 6 cups milk
  • 1 cinnamon stick
  • 8 ounces bittersweet chocolate
  • 2 tablespoons white sugar
  • ½ cup whipped cream, or to taste
  • 1 tablespoon grated bittersweet chocolate

Information

  • Prep Time: 5 mins
  • Cook Time: 6 mins
  • Total Time: 11 mins
  • Servings: 8
  • Yield: 8 servings

  • Split vanilla bean lengthwise with the tip of a sharp knife. Place Urfa biber in a tea infuser.
  • Combine vanilla bean, Urfa biber, milk, and cinnamon stick in a pot.
  • Cook over medium heat, stirring occasionally, until milk is steaming and small bubbles appear, 4 to 5 minutes. Remove Urfa biber. Reduce heat to low. Add chocolate and sugar; stir until chocolate is melted, about 2 minutes. Remove cinnamon stick and vanilla bean.
  • Pour into cups and top with a dollop of whipped cream. Garnish with bittersweet chocolate.
  • Nutrition

    289 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 19mg
    • Sodium: 82mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 27g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 222mg
    • Iron: 0mg
    • Potassium: 404mg