How to Make Mexican Hot Carrots - A Step-by-Step Guide

When it comes to Mexican cuisine, spicy flavors and vibrant colors are often a staple. One dish that exemplifies this is Mexican hot carrots, a zesty and crunchy side dish that complements a wide variety of meals. This simple yet delicious recipe combines the heat of jalapeños with the sweetness of carrots, creating a perfect balance of flavors that will leave your taste buds tingling.

Hot carrots are a popular street food in Mexico, often sold by vendors in small cups alongside other ...

Read more

Ingredients

  • 6 carrots, peeled and sliced
  • 1 (16 ounce) jar sliced jalapeno peppers, with liquid
  • 2 onions, thinly sliced
  • 1 cup vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 8

  • Place carrots in a saucepan with enough water to cover and cook over medium heat until nearly boiling, 7 to 10 minutes. Immediately drain carrots and set aside to cool.
  • Divide cooled carrots into two 1-quart glass jars. Alternate layers of onion and jalapeño peppers atop carrots until the jars are full.
  • Mix the liquid from jalapeño peppers and vinegar in a saucepan; bring the mixture to a rolling boil. Remove from heat and pour the liquid into the jars until full. Seal the jars with lids. Place the jars in the refrigerator until cold, at least 8 hours.
  • Nutrition

    45 cal.

    • Total Fat: 0g
    • Sodium: 40mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 31mg
    • Iron: 0mg
    • Potassium: 256mg