How to Make Mexican Hash - A Step-by-Step Guide

Looking for a flavorful and hearty dish that's perfect for breakfast, lunch, or dinner? Then look no further than Mexican Hash! This delicious and versatile dish combines the zesty flavors of Mexico with the classic comfort of hash. With a combination of savory ground beef, tender potatoes, and a medley of vibrant spices, Mexican Hash is a filling and satisfying meal that's sure to become a family favorite.

One of the best things about Mexican Hash is its flexibility. You can easily c...

Read more Snack recipes

Ingredients

  • 12 ounces uncooked chorizo sausage
  • ¼ cup chopped onion
  • 2 teaspoons vegetable oil
  • 1 (16 ounce) package frozen diced hash brown potatoes
  • ½ teaspoon seasoning salt
  • 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
  • 1 avocado, cubed
  • 2 tablespoons coarsely chopped cilantro

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4

  • Heat a skillet over medium-high heat. Cook and stir chorizo in the hot skillet until brown and crumbly, about 3 minutes. Add onion and cook, stirring frequently, until onion is translucent, about 3 minutes. Transfer chorizo-onion mixture to a plate.
  • Pour oil into the same skillet over medium-high heat. Add frozen potatoes and seasoning salt; toss to coat potatoes in oil, then cook, stirring occasionally, until potatoes are browned and crispy, about 10 minutes.
  • Add diced tomatoes and chorizo-onion mixture to the skillet; stir gently to mix evenly. Cook for 4 minutes, stirring once halfway. Serve topped with avocado and cilantro.
  • Nutrition

    599 cal.

    • Total Fat: 49g
    • Saturated Fat: 16g
    • Cholesterol: 75mg
    • Sodium: 1528mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 16mg
    • Calcium: 26mg
    • Iron: 3mg
    • Potassium: 1333mg