How to Make Mexican Ground Turkey Dip - A Step-by-Step Guide

Are you looking for a new, crowd-pleasing appetizer for your next gathering? Look no further than this delicious and satisfying Mexican Ground Turkey Dip! This recipe combines the bold flavors of Mexican cuisine with the lean protein of ground turkey, resulting in a dish that is sure to be a hit at any party or event.

Ground turkey is an excellent alternative to ground beef or pork, as it is lower in fat and calories while still providing a hearty and meaty texture. When combined with...

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Ingredients

  • 1 pound ground turkey
  • 2 red bell peppers, chopped
  • 1 large Spanish onion, chopped
  • 1 jalapeno pepper, diced, or more to taste
  • 2 cups salsa
  • 1 cup sour cream
  • 1 (1 ounce) packet taco seasoning
  • 1 (1 pound) package processed cheese (such as Velveeta®), cubed
  • 1 cup grated Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 18
  • Yield: 18 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add red bell peppers, onion, and jalapeno pepper; saute until onion is just translucent, about 5 minutes.
  • Mix salsa, sour cream, and taco seasoning together in a large, oven-safe casserole dish. Add the turkey mixture and processed cheese. Mix well. Top with Cheddar cheese.
  • Bake in the preheated oven until top is bubbling, about 30 minutes.
  • Nutrition

    194 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 51mg
    • Sodium: 667mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 12g
    • Vitamin C: 19mg
    • Calcium: 219mg
    • Iron: 1mg
    • Potassium: 274mg