How to Make Mexican Grilled Chicken Wrap - A Step-by-Step Guide

Are you looking for a delicious and easy meal idea that's perfect for a summer cookout or weeknight dinner? Look no further than these mouthwatering Mexican Grilled Chicken Wraps! Packed with flavor and a healthy mix of protein and veggies, these wraps are sure to be a hit with the whole family. Whether you're a fan of Mexican cuisine or just love a good grilled chicken recipe, these wraps are a must-try.

Grilled chicken is a staple in many households, and for good reason. It's versat...

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Ingredients

  • 1 pound boneless, skinless chicken breasts, grilled, chopped
  • 1 ½ cups coleslaw blend (cabbage slaw mix)
  • 1 teaspoon chili powder
  • 1 tablespoon lime juice
  • ¼ cup KRAFT Ranch Dressing
  • ½ cup KRAFT Mexican Style Finely Shredded Four Cheese
  • ½ cup grape tomatoes, quartered
  • 4 (10 inch) whole wheat tortillas
  • ½ cup salsa
  • ¼ cup BREAKSTONE'S Sour Cream

Information

  • Prep Time: 20 mins
  • Additional Time: 9 mins
  • Total Time: 29 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat grill to medium heat
  • Combine first 7 ingredients.
  • Spoon chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Secure with toothpicks, if desired.
  • Grill, seam-sides down, 8 to 9 min. or until golden brown on all sides, turning occasionally. Serve with salsa and sour cream.
  • Nutrition

    476 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 94mg
    • Sodium: 835mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 34g
    • Vitamin C: 17mg
    • Calcium: 59mg
    • Iron: 3mg
    • Potassium: 573mg