How to Make Mexican Gravy - A Step-by-Step Guide

When it comes to Mexican cuisine, there are certain flavors that are essential to creating authentic and delicious dishes. One of these essential flavors is the rich and flavorful Mexican gravy. This gravy, also known as salsa roja, is a versatile sauce that can be used in a variety of dishes, from enchiladas to tacos to burritos. Its spicy and tangy flavor adds a depth and complexity to any dish, making it a favorite among lovers of Mexican food.

Creating the perfect Mexican gravy re...

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Ingredients

  • ½ cup flour
  • 2 tablespoons chili powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon salt
  • 6 tablespoons vegetable oil
  • 4 cups water

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl.
  • Heat oil in a large saucepan over low heat. Whisk flour mixture into hot oil until smooth. Pour water into mixture in small amounts and whisk to incorporate smoothly between additions. Bring the gravy to a simmer for 5 minutes. Remove from heat and cool 10 minutes.
  • Nutrition

    170 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 420mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 70mg