How to Make Mexican Dry Rub - A Step-by-Step Guide

If you want to add a burst of flavor to your next grilled or roasted dish, then look no further than this delicious Mexican dry rub recipe. With the perfect blend of spices and seasonings, this dry rub will infuse your meats with a mouthwatering and aromatic taste that will have your taste buds dancing with delight. Whether you are grilling up some chicken, beef, pork, or even vegetables, this Mexican dry rub is a versatile and easy way to elevate the flavor of your favorite dishes.

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Ingredients

  • 1 ½ teaspoons crushed oregano
  • 1 teaspoon onion powder
  • ¾ teaspoon seasoned salt
  • ¾ teaspoon red pepper flakes
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • ⅓ teaspoon ground cumin

Information

  • Servings: 8
  • Yield: 8 servings

  • Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together.
  • Nutrition

    5 cal.

    • Total Fat: 0g
    • Sodium: 88mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 21mg