How to Make Mexican Cucumber Salad - A Step-by-Step Guide

Looking for a fresh and flavorful side dish to accompany your Mexican-inspired meal? Look no further than the delightful and refreshing Mexican Cucumber Salad. This simple yet satisfying salad is bursting with vibrant flavors and textures that perfectly complement any spicy or savory main course.

With a tantalizing combination of crunchy cucumbers, juicy tomatoes, zesty onions, and tangy lime juice, this salad is a delicious way to add a pop of color and brightness to your dinner tabl...

Read more

Ingredients

  • 1 (16 ounce) can stewed tomatoes, drained and sliced
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 medium cucumber, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon crushed red pepper flakes or to taste
  • ½ teaspoon garlic, minced
  • ½ teaspoon cumin
  • ¼ teaspoon dried cilantro
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6

  • Place tomatoes, corn, cucumber, green bell pepper, red bell pepper, and red wine vinegar in a large bowl. Stir in crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover and chill for at least 30 minutes before serving.
  • Nutrition

    75 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 387mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 50mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 377mg