How to Make Mexican Cucumber and Carrot Salad - A Step-by-Step Guide

When it comes to Mexican cuisine, the vibrant flavors and fresh ingredients are what make it truly irresistible. One dish that perfectly embodies the essence of Mexican cooking is the Mexican Cucumber and Carrot Salad. This simple yet delectable salad is a celebration of the crisp, colorful vegetables that are so abundant in Mexican cuisine. With its refreshing taste and bright, crunchy texture, it's the perfect accompaniment to any meal.

What makes this salad so special is the combin...

Read more

Ingredients

  • 1 cucumber, sliced
  • 1 (8 ounce) package baby carrots
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • ¼ teaspoon salt
  • 1 pinch cayenne pepper, or more to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.
  • Nutrition

    34 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 197mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 237mg