How to Make Mexican Cream Cheese Dip - A Step-by-Step Guide

If you're looking for a delicious and crowd-pleasing dip to serve at your next gathering, look no further than this Mexican Cream Cheese Dip. This creamy and flavorful dip is the perfect way to kick off any party or get-together. With a combination of cream cheese, salsa, and a few other simple ingredients, this dip is simple to make and absolutely delicious. Whether you're hosting a big game day party or just want to add a little extra flavor to your snack time, this dip is sure to be a hit....

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Ingredients

  • 1 (16 ounce) jar salsa
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon Mexican-style seasoning blend

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 1 /4 cup

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
  • Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.
  • Nutrition

    131 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 34mg
    • Sodium: 342mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 166mg
    • Iron: 1mg
    • Potassium: 178mg