How to Make Mexican Cornbread I - A Step-by-Step Guide

Mexican cornbread is a flavorful and versatile dish that can be served as a side dish, snack, or even a main course. The combination of cornmeal, cheese, and jalapenos gives this cornbread a deliciously spicy and savory flavor that is sure to please even the pickiest of eaters. Whether you're hosting a party, looking for a new way to spice up your dinner menu, or just craving some comfort food, this Mexican cornbread is the perfect recipe to try.

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Ingredients

  • 1 cup self-rising cornmeal
  • ½ cup self-rising flour
  • 3 cups shredded Cheddar cheese
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 6 chopped green chile peppers
  • 2 eggs, beaten
  • 1 (8 ounce) can creamed corn
  • ¼ cup milk

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 - 9x9 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
  • In a large bowl, mix together cornmeal, flour, Cheddar cheese, onion, green pepper and jalapeno. Stir in eggs, creamed corn and milk. Pour batter into prepared pan.
  • Bake in preheated oven for 1 hour, or until a toothpick inserted into center of a loaf comes out clean.
  • Nutrition

    209 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 61mg
    • Sodium: 438mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 64mg
    • Calcium: 276mg
    • Iron: 2mg
    • Potassium: 211mg