How to Make Mexican Corn Casserole - A Step-by-Step Guide

When it comes to comfort food, few dishes hit the spot quite like a hearty casserole. And when you're in the mood for a comforting dish with a south-of-the-border twist, Mexican Corn Casserole is the perfect choice. This delicious and satisfying casserole is a crowd-pleaser, and it's easy to see why. Packed with flavor, texture, and just the right amount of spice, this dish is a favorite among families and party-goers alike.

Mexican Corn Casserole is a true celebration of Mexican flav...

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Ingredients

  • 1 (8 ounce) package cream cheese, cut into cubes
  • ½ cup butter
  • 1 (15 ounce) can black beans, drained
  • 1 (8 ounce) can diced italian-style tomatoes, drained
  • 1 (11 ounce) can Mexican-style corn with red and green peppers, drained
  • 1 (10 ounce) can white shoepeg corn, drained
  • 1 cup shredded Cheddar cheese, divided
  • ½ cup diced jalapeno peppers (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place cream cheese and butter in a 8x8-inch casserole dish. Heat in microwave in 2-minute intervals until melted; stir until smooth.
  • Mix black beans, tomatoes, Mexican-style corn, and white corn into the cream cheese mixture.
  • Bake casserole in the preheated oven until bubbling, about 20 minutes. Stir 1/2 cup Cheddar cheese into casserole until incorporated; top with jalapeno peppers and remaining 1/2 cup Cheddar cheese.
  • Bake until cheese topping is melted and bubbling, 3 to 5 more minutes.
  • Nutrition

    286 cal.

    • Total Fat: 21g
    • Saturated Fat: 13g
    • Cholesterol: 62mg
    • Sodium: 633mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 7mg
    • Calcium: 186mg
    • Iron: 2mg
    • Potassium: 278mg