How to Make Mexican Cookie Rings - A Step-by-Step Guide

Looking for a unique and delicious treat to satisfy your sweet tooth? Look no further than Mexican Cookie Rings! These delightfully sweet and crumbly cookies are a traditional Mexican treat that are perfect for any occasion. Whether you're hosting a fiesta or simply craving a taste of Mexico, these cookie rings are sure to be a hit.

One of the best things about Mexican Cookie Rings is their versatility. They can be enjoyed as a snack with a cup of coffee or tea, or as a dessert topped wit...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup butter
  • ⅔ cup white sugar
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 5 tablespoons multicolored sprinkles (jimmies) (Optional)

Information

  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Sift together flour, baking powder and salt.
  • Cream together the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients.
  • Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place cookies onto the prepare baking sheets.
  • Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks.
  • Nutrition

    207 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 72mg
    • Sodium: 175mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 15g
    • Protein: 2g
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 40mg