How to Make Mexican Coffee Balls - A Step-by-Step Guide

Indulge in a delicious and addictive treat with these Mexican Coffee Balls! Bursting with the flavors of rich coffee, creamy chocolate, and a hint of cinnamon, these little bites are the perfect way to satisfy your sweet tooth and get your caffeine fix all in one. Whether you need an energy boost in the morning or a delightful dessert after dinner, these coffee balls are sure to hit the spot.

The combination of coffee and chocolate is a match made in heaven, and these Mexican Coffee B...

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Ingredients

  • 1 (9 ounce) package chocolate wafer cookies, crushed
  • ½ pound ground almonds
  • ⅓ cup unsweetened cocoa powder
  • ¼ cup white sugar
  • 2 tablespoons instant coffee powder
  • ⅓ cup coffee flavored liqueur
  • ½ cup light corn syrup
  • ¼ cup white sugar
  • 2 teaspoons ground cinnamon

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 30
  • Yield: 5 dozen

  • In a large bowl, mix chocolate wafer crumbs, ground blanched almonds, unsweetened cocoa powder, and 1/4 cup sugar.
  • Dissolve instant coffee in coffee liqueur and stir into crumb mixture with corn syrup.
  • Shape into 1/4 inch balls and roll in cinnamon sugar. To make cinnamon sugar, combine 1/4 cup sugar with 2 teaspoons cinnamon. Store in refrigerator.
  • Nutrition

    122 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 53mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 2g
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 104mg