How to Make Mexican Chocolate Frozen Yogurt - A Step-by-Step Guide

Get ready to indulge in a delicious and creamy frozen treat with a touch of spice! This Mexican Chocolate Frozen Yogurt recipe combines the rich and bold flavors of Mexican chocolate with the tangy and creamy goodness of yogurt, resulting in a dessert that is both satisfying and refreshing.

Traditional Mexican chocolate is known for its unique blend of cocoa, cinnamon, and sometimes even a hint of chili. When combined with the cool and smooth texture of frozen yogurt, it creates a har...

Read more

Ingredients

  • 3 cups Greek yogurt
  • ⅔ cup white sugar
  • ½ cup sifted cocoa powder
  • ¼ cup half-and-half
  • 1 tablespoon ground cinnamon
  • ½ teaspoon cayenne pepper
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.
  • Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.
  • Nutrition

    249 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 26mg
    • Sodium: 71mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 26g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 131mg