How to Make Mexican Chocolate Chili - A Step-by-Step Guide

When it comes to comfort food, few things can compare to a warm and hearty bowl of chili. And while there are countless variations of this classic dish, one that stands out for its unique and bold flavors is Mexican Chocolate Chili. This recipe takes traditional chili to a whole new level by incorporating the rich and complex flavors of Mexican chocolate, resulting in a dish that is both comforting and incredibly delicious.

The addition of Mexican chocolate to the chili may sound unco...

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Ingredients

  • 1 pound ground round
  • 1 cup chopped onion
  • 1 cup hot water
  • 2 (14.5 ounce) cans diced tomatoes with garlic, undrained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can whole kernel corn, drained
  • ⅓ cup semisweet chocolate chips
  • 2 teaspoons chili powder
  • 1 tablespoon ground cumin
  • ½ teaspoon dried oregano
  • 1 teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 6

  • Combine ground round and onion in a large saucepan over medium-high heat. Cook, stirring, until beef is browned, about 5 minutes.
  • Transfer beef and onions to a slow cooker. Stir in water, tomatoes, kidney beans, black beans, corn, chocolate chips, chili powder, cumin, oregano, and salt. Cook on High until chili begins to bubble, about 20 minutes. Reduce heat to Low, and cook until thick, about 2 hours.
  • Nutrition

    276 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 25mg
    • Sodium: 978mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 8g
    • Total Sugars: 12g
    • Protein: 16g
    • Vitamin C: 13mg
    • Calcium: 96mg
    • Iron: 6mg
    • Potassium: 440mg