How to Make Mexican Chocolate Cake - A Step-by-Step Guide

Mexican Chocolate Cake is a delicious and decadent dessert that combines rich chocolate flavor with a hint of warm spices. This cake is inspired by traditional Mexican hot chocolate, which is known for its unique blend of sweet and spicy flavors. The result is a moist and indulgent chocolate cake that is perfect for any occasion.

One of the key ingredients in Mexican Chocolate Cake is, of course, chocolate. The use of high-quality dark chocolate gives this cake its rich and intense fl...

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Ingredients

  • 2 cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ cup margarine, softened
  • ½ cup vegetable oil
  • 1 cup water
  • ½ cup sour milk
  • 2 eggs
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 36
  • Yield: 1 - 12x18 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan.
  • In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Add the margarine, oil, water, sour milk, eggs and vanilla, mix until smooth. Spread evenly into the prepared pan.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
  • Nutrition

    125 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 11mg
    • Sodium: 70mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 1g
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 27mg