How to Make Mexican Chip Dip - A Step-by-Step Guide

Are you looking for the perfect appetizer to bring to your next gathering or to enjoy with your family at home? Look no further than this delicious Mexican Chip Dip recipe. This flavorful and creamy dip is the ideal companion to crispy tortilla chips, and will have your taste buds dancing with every bite. Whether you're hosting a fiesta, watching the big game, or simply craving a tasty snack, this dip is sure to be a hit.

One of the best things about this Mexican Chip Dip is how easy ...

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Ingredients

  • 2 (11 ounce) cans corn with red and green peppers (such as Green Giant® Mexicorn®), drained
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 2 tablespoons shredded extra-sharp Cheddar cheese, or to taste
  • 1 teaspoon grated onion, or to taste

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8

  • Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.
  • Nutrition

    197 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 523mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 33mg
    • Iron: 0mg
    • Potassium: 25mg