How to Make Mexican Chicken Soup - A Step-by-Step Guide

Mexican Chicken Soup is a flavorful and comforting dish that is perfect for a cozy night in or for sharing with friends and family. This traditional Mexican soup is packed with delicious ingredients and bold flavors that will have you coming back for more. Whether you're a fan of Mexican cuisine or simply looking to try something new, this recipe is sure to satisfy your taste buds.

This hearty soup is made with tender chunks of chicken, a variety of fresh vegetables, and aromatic spic...

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Ingredients

  • 1 ¼ pounds skinless, boneless chicken breast halves
  • 2 tablespoons taco seasoning mix, divided
  • 1 tablespoon vegetable oil
  • ½ cup chopped onions
  • ½ cup chopped celery
  • 2 teaspoons ground cumin
  • ¼ teaspoon ground black pepper
  • 3 (14 ounce) cans chicken broth
  • 1 cup water
  • 1 cup diced tomatoes
  • 1 tablespoon chopped fresh cilantro
  • 1 cup shredded Cheddar cheese
  • 1 cup crushed tortilla chips
  • 1 avocado - peeled, pitted and diced

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Lay chicken breasts evenly onto a baking sheet. Sprinkle with 1 tablespoon taco seasoning mix.
  • Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to cool enough to handle, then shred or cut into strips.
  • While chicken is cooking, warm oil in a stockpot over medium-high heat. Cook and stir onions and celery in hot oil until onion has softened and turned translucent, about 5 minutes. Stir in chicken broth and water; bring to a boil. Add remaining 1 tablespoon taco seasoning mix, cumin, and black pepper. Reduce heat to medium and simmer until flavors blend, about 30 minutes.
  • Add chicken, tomatoes, and cilantro; simmer for 5 minutes. Serve soup hot topped with cheese, tortilla chips, and avocado.
  • Nutrition

    315 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 80mg
    • Sodium: 1368mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 29g
    • Vitamin C: 10mg
    • Calcium: 175mg
    • Iron: 2mg
    • Potassium: 565mg