How to Make Mexican Chicken Parmesan - A Step-by-Step Guide

Mexican Chicken Parmesan is a flavorful twist on the classic Italian dish. This recipe combines the traditional flavors of Chicken Parmesan with the bold and spicy flavors of Mexican cuisine, creating a delicious and satisfying meal. The dish is made with tender chicken breasts, coated in a crispy breadcrumb and Parmesan cheese crust, and then topped with a zesty tomato sauce and gooey melted cheese. It's a perfect way to spice up your dinner routine and add some excitement to your weeknight ...

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Ingredients

  • ½ cup cornmeal
  • ¼ teaspoon ground cumin
  • ¼ teaspoon chile powder
  • ¼ teaspoon salt
  • 1 egg
  • 4 skinless, boneless chicken breasts, or more to taste
  • 1 teaspoon vegetable oil
  • ¼ pound Monterey Jack cheese, thinly sliced
  • 2 cups red chile sauce
  • ¼ cup crumbled cotija cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 chicken breasts

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix cornmeal, cumin, chile, and salt together in a bowl. Beat egg in a shallow bowl. Dip each piece of chicken in the cornmeal, then in the egg, then back in the cornmeal.
  • Heat oil in a large pan over medium heat. Cook chicken until browned, about 5 minutes per side. Transfer chicken to a baking dish and top with sliced Monterey Jack cheese. Cover with chile sauce.
  • Bake in the preheated oven until chicken is no longer pink in the center, about 20 minutes. Serve each piece with some crumbled cotija on top.
  • Nutrition

    377 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 139mg
    • Sodium: 476mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 35g
    • Vitamin C: 54mg
    • Calcium: 226mg
    • Iron: 3mg
    • Potassium: 423mg