How to Make Mexican Chicken II - A Step-by-Step Guide

Welcome to the wonderful world of Mexican cuisine! If you're a fan of bold flavors, spicy dishes, and vibrant colors, then you're in for a treat. One of the most popular and beloved Mexican dishes is undoubtedly the classic Mexican Chicken. This dish is a celebration of all the wonderful flavors and ingredients that make Mexican cuisine so special.

There are countless variations of Mexican Chicken, each with its own unique twist and flavor profile. Today, we're going to take a look at a d...

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Ingredients

  • 1 (3 pound) chicken - cooked, deboned and cut into bite size pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 2 cups shredded Cheddar cheese
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 8 (6 inch) corn tortillas
  • 1 teaspoon chili powder
  • 1 (8 ounce) container sour cream

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the chicken, onion, garlic, 2 tablespoons chili powder and salt. Add the tomatoes with chiles and the Cheddar cheese. Mix well.
  • Line a 9x13 inch baking dish with corn tortillas. Pour in the chicken mixture. Pour soup over all and spread. Sprinkle with additional chili powder for topping. Bake for 40 minutes or until bubbly. Let cool and serve with dollops of sour cream.
  • Nutrition

    734 cal.

    • Total Fat: 45g
    • Saturated Fat: 20g
    • Cholesterol: 177mg
    • Sodium: 1731mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 51g
    • Vitamin C: 8mg
    • Calcium: 405mg
    • Iron: 4mg
    • Potassium: 653mg