How to Make Mexican Chicken and Rice Salad - A Step-by-Step Guide

Mexican Chicken and Rice Salad is a flavorful and filling dish that combines the vibrant flavors of Mexico with the wholesome goodness of rice and chicken. This salad is perfect for a light lunch or a refreshing dinner, and it's a great way to use up any leftover cooked chicken. The combination of tender chicken, zesty lime, savory spices, and crunchy vegetables make this salad a delicious and satisfying meal option.

This recipe is also a great way to incorporate a variety of healthy ...

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Ingredients

  • 3 cups cooked brown rice
  • 2 cups salsa
  • 1 (15.25 ounce) can sweet corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cooked chicken breast, chopped
  • 1 avocado - peeled, pitted, and cut into cubes
  • ¼ cup chopped cilantro

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix rice, salsa, corn, beans, chicken, avocado, and cilantro together in a bowl.
  • Nutrition

    567 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 1019mg
    • Total Carbohydrate: 106g
    • Dietary Fiber: 13g
    • Total Sugars: 6g
    • Protein: 20g
    • Vitamin C: 8mg
    • Calcium: 90mg
    • Iron: 4mg
    • Potassium: 1027mg