How to Make Mexican Cheese and Hamburger Dip - A Step-by-Step Guide

If you're looking for a crowd-pleasing appetizer that's perfect for game day or any casual get-together, then look no further than this delicious Mexican Cheese and Hamburger Dip. This indulgent and flavorful dip is the perfect combination of savory ground beef, gooey melted cheese, and zesty Mexican flavors, all served in a warm and satisfying dish that begs to be scooped up with tortilla chips or fresh veggies. Whether you're hosting a party or simply craving a comforting and indulgent snac...

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Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 1 (1 ounce) package taco seasoning
  • ¼ cup water
  • 1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
  • 2 (8 ounce) cans chopped green chilies
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon diced jalapeno peppers

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 16

  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is completely browned and crumbly, 7 to 10 minutes.
  • Sprinkle taco seasoning over hamburger mixture. Stir in water; bring to a simmer and cook for 5 minutes.
  • Place cheese cubes into the crock of your slow cooker; add hamburger mixture, green chiles, tomato sauce, and jalapeño peppers.
  • Cover and cook on Low, stirring occasionally, until cheese is melted and smooth, about 45 minutes.
  • Nutrition

    260 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 63mg
    • Sodium: 1275mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 16g
    • Vitamin C: 21mg
    • Calcium: 333mg
    • Iron: 1mg
    • Potassium: 343mg