How to Make Mexican Casserole with Tortillas - A Step-by-Step Guide

Mexican cuisine is known for its bold flavors, vibrant colors, and hearty dishes that are perfect for feeding a crowd. One classic dish that embodies all of these elements is the Mexican casserole with tortillas. This comforting and flavorful casserole is a staple in many Mexican households, and for good reason – it's easy to make, incredibly delicious, and can be customized to suit your taste preferences. Whether you're hosting a fiesta with friends or simply looking for a comforting meal to...

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Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (4 ounce) can chopped green chile peppers, drained
  • ¼ cup milk
  • ⅔ cup sour cream
  • 8 (6 inch) flour tortillas
  • 6 boneless chicken breast halves, cooked and cubed
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the cream of mushroom soup, cream of chicken soup, chile peppers, milk and sour cream; mix until well blended. Place a layer of tortilla strips in the bottom of a lightly greased 9x13 inch baking dish.
  • Layer as follows: 1/2 of the soup mixture, 1/2 of the chicken, 1/2 of the shredded cheese. Repeat until ingredients are all used, ending with a layer of shredded cheese.
  • Bake in the preheated oven for 45 minutes covered, then remove cover and bake an additional 15 minutes.
  • Nutrition

    480 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 104mg
    • Sodium: 1103mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 35g
    • Vitamin C: 10mg
    • Calcium: 298mg
    • Iron: 3mg
    • Potassium: 332mg