How to Make Mexican Casserole - A Step-by-Step Guide

When it comes to comfort food with a spicy kick, few dishes can compare to a hearty Mexican casserole. This flavorful and satisfying dish is a staple in many households, loved for its combination of zesty Mexican flavors and creamy, gooey textures. Whether you're hosting a casual weeknight dinner or a festive gathering with friends, a Mexican casserole is sure to be a hit.

What makes a Mexican casserole so special is its versatility. You can customize it to your liking by choosing you...

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Ingredients

  • 2 tablespoons vegetable oil
  • ¾ pound cubed skinless, boneless chicken breast meat
  • ½ (1.25 ounce) package taco seasoning mix
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8.75 ounce) can sweet corn, drained
  • ¼ cup salsa
  • water as needed
  • 1 cup shredded Mexican-style cheese
  • 1 ½ cups crushed plain tortilla chips

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Transfer chicken mixture to a 9x13 inch baking dish. Top with 1/2 cup of the cheese and crushed tortilla chips.
  • Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly.
  • Nutrition

    384 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 59mg
    • Sodium: 1286mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 27g
    • Vitamin C: 3mg
    • Calcium: 215mg
    • Iron: 3mg
    • Potassium: 545mg