How to Make Mexican Breakfast Tacos - A Step-by-Step Guide

When it comes to breakfast, there are few things more satisfying than a hearty, flavorful meal to kick-start your day. And if you're looking to spice up your morning routine, then Mexican Breakfast Tacos are the perfect way to do it. These delicious tacos are a beloved staple of Mexican cuisine and are sure to become a favorite in your home as well.

What makes Mexican Breakfast Tacos so special is their combination of bold flavors and fresh ingredients. From the savory filling to the ...

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Ingredients

  • 6 ounces chorizo sausage
  • cooking spray
  • 6 large eggs
  • ¼ cup milk
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 8 (6 inch) corn tortillas
  • 1 cup shredded Monterey Jack cheese
  • ½ cup salsa
  • 1 dash hot pepper sauce (e.g. Tabasco™), or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate. Drain and discard grease; wipe the skillet clean with a paper towel.
  • Place the same skillet over medium heat and grease with cooking spray. Whisk together eggs, milk, salt, and pepper in a medium bowl; pour into the prepared skillet. Cook and gently stir until scrambled and almost dry. Add sausage; continue to cook and stir until firm.
  • Meanwhile, warm a second skillet over high heat. Cook tortillas until hot and crispy on the edges, but still pliable, about 45 seconds per side.
  • Sprinkle Monterey Jack cheese evenly onto hot tortillas. Top each with scrambled eggs, salsa, and hot pepper sauce.
  • Nutrition

    537 cal.

    • Total Fat: 34g
    • Saturated Fat: 14g
    • Cholesterol: 343mg
    • Sodium: 1298mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 31g
    • Vitamin C: 1mg
    • Calcium: 324mg
    • Iron: 3mg
    • Potassium: 512mg