How to Make Mexican Breakfast Pizza - A Step-by-Step Guide

Are you tired of the same old breakfast routine and looking for some variety to spice up your mornings? Look no further than this delicious and satisfying Mexican Breakfast Pizza! This recipe takes all the flavors of a classic Mexican breakfast and combines them with the comfort and convenience of a homemade pizza. It's the perfect way to start your day with a little fiesta in your mouth!

This Mexican Breakfast Pizza is a unique twist on the traditional breakfast burrito or huevos ran...

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Ingredients

  • 1 (1 pound) chorizo sausage
  • 1 (10 ounce) container refrigerated pizza crust
  • 1 (15 ounce) jar nacho cheese sauce, or to taste
  • 1 (16 ounce) package frozen hash brown potatoes, thawed
  • 6 eggs
  • ½ cup salsa
  • 1 tablespoon taco seasoning mix, or more to taste
  • 2 tablespoons butter
  • 1 cup shredded Mexican cheese blend, or more to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 pizza

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until cooked through, 5 to 7 minutes; drain and discard grease.
  • Spread pizza crust dough onto the prepared baking sheet; top with a layer of nacho cheese sauce. Layer hash brown potatoes evenly over the nacho cheese layer. Sprinkle chorizo over potatoes.
  • Beat eggs, salsa, and taco seasoning together in a bowl using a whisk until smooth.
  • Melt butter in a skillet over medium heat; cook and stir egg mixture until eggs are set and scrambled, 5 to 7 minutes. Transfer scrambled eggs to a plate; allow to cool until easily handled. Sprinkle scrambled eggs over chorizo layer and top with Mexican cheese blend.
  • Bake in the preheated oven until crust is golden brown and cheese is melted and bubbling, 15 to 20 minutes.
  • Nutrition

    422 cal.

    • Total Fat: 30g
    • Saturated Fat: 12g
    • Cholesterol: 145mg
    • Sodium: 1196mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 4mg
    • Calcium: 117mg
    • Iron: 2mg
    • Potassium: 395mg