How to Make Mexican Beef Supreme - A Step-by-Step Guide

Mexican cuisine is known for its bold and spicy flavors, and the Mexican Beef Supreme is no exception. This recipe combines tender, juicy beef with a medley of traditional Mexican ingredients to create a dish that is both comforting and full of zest. Whether you're looking to impress your family with a hearty meal or entertain guests with a flavorful feast, this dish is sure to be a hit.

The star of this recipe is the beef, which is seasoned and cooked until it's melt-in-your-mouth te...

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 pound cubed beef stew meat
  • 1 ½ teaspoons minced garlic
  • ½ lime, juiced
  • 1 jalapeno pepper, seeded and chopped
  • 3 green onions, chopped
  • ¼ cup chopped fresh cilantro, or to taste
  • 1 teaspoon dried oregano
  • 1 (7 ounce) can green salsa

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.
  • While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.
  • Nutrition

    414 cal.

    • Total Fat: 28g
    • Saturated Fat: 10g
    • Cholesterol: 100mg
    • Sodium: 238mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 30g
    • Vitamin C: 9mg
    • Calcium: 39mg
    • Iron: 4mg
    • Potassium: 468mg