How to Make Mexican Beef Casserole - A Step-by-Step Guide

Mexican cuisine is known for its bold flavors and delicious, comforting dishes, and this Mexican Beef Casserole is no exception. Packed with tender beef, savory spices, and creamy cheese, this casserole is sure to become a new family favorite. Whether you're looking for a hearty weeknight meal or a dish to impress at your next dinner party, this recipe has got you covered.

One of the best things about this Mexican Beef Casserole is how easy it is to make. With just a few simple ingred...

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Ingredients

  • 1 pound lean ground beef
  • 1 (15 ounce) can ranch-style beans
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (12 ounce) package corn tortillas
  • 4 cups shredded Cheddar cheese
  • 2 tablespoons chili powder

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
  • Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
  • Bake in a preheated oven for 30 minutes.
  • Nutrition

    383 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 71mg
    • Sodium: 719mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 22g
    • Vitamin C: 3mg
    • Calcium: 386mg
    • Iron: 3mg
    • Potassium: 261mg