How to Make Mexican Atole - A Step-by-Step Guide

Mexican Atole is a traditional hot beverage that has been enjoyed by the people of Mexico for centuries. It is a comforting and delicious drink that is often served during the holiday season or on cold winter nights. Atole is a thick, creamy, and slightly sweet drink that is made with masa harina (corn flour), water, milk, and a touch of cinnamon. It is often flavored with ingredients such as vanilla, chocolate, fruit, or nuts, making it a versatile and customizable beverage.

The orig...

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Ingredients

  • ½ cup masa harina
  • 5 cups water or milk
  • 1 tablespoon ground cinnamon
  • 5 tablespoons piloncillo, brown sugar cones
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 5
  • Yield: 5 cups

  • Place the masa, water or milk, cinnamon, and piloncillo in a blender. Blend until smooth, about 3 minutes.
  • Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
  • Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.
  • Nutrition

    68 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 8mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 46mg