How to Make Mexican Affogato - A Step-by-Step Guide

Mexican Affogato is a delicious and unique twist on the traditional Italian dessert. This decadent treat combines the rich flavors of Mexican chocolate and a shot of espresso, creating a dessert that is both refreshing and indulgent.

The combination of chocolate and coffee is a match made in heaven, and this recipe takes it to a whole new level with the addition of cinnamon and a hint of cayenne pepper, giving it a spicy kick that will leave your taste buds tingling.

Typically...

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Ingredients

  • 1 scoop chocolate ice cream
  • 1 ounce fresh brewed espresso
  • ½ ounce tequila (such as Patron Roca®)
  • ½ ounce coffee-flavored liqueur (such as Kahlua®)
  • 2 tablespoons whipped cream
  • 3 chocolate-covered coffee beans

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 serving

  • Place ice cream in a coffee mug. Stir together hot espresso, tequila, and coffee liqueur in a small glass; pour over ice cream. Top with whipped cream and garnish with chocolate-covered coffee beans.
  • Nutrition

    244 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 28mg
    • Sodium: 28mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 135mg