How to Make Mexicali Pork Chops - A Step-by-Step Guide

Step into the vibrant and flavorful world of Mexican cuisine with this mouthwatering recipe for Mexicali Pork Chops. Combining the bold and spicy flavors of Mexico with tender and juicy pork chops, this dish is a surefire way to add some excitement to your dinner table. Whether you're a fan of traditional Mexican dishes or simply looking to spice up your weekly meal rotation, these Mexicali Pork Chops are guaranteed to please your taste buds.

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Ingredients

  • 2 tablespoons butter
  • 1 onion, thinly sliced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 1 cup whole kernel corn
  • 4 thick cut butterflied pork chops

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt 1 tablespoon of the butter or margarine in a large skillet over medium heat. Add the onion, green bell pepper and red bell pepper and saute for 5 minutes. Add the tomatoes and corn and saute for 5 more minutes. Pour this mixture into a 9x9 inch baking dish.
  • Melt the remaining butter or margarine in the same skillet over medium heat. Add the pork chops and saute for 2 minutes per side, then place the chops in the baking dish over the vegetable mixture and cover with aluminum foil.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).
  • Nutrition

    226 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 49mg
    • Sodium: 594mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 13g
    • Vitamin C: 71mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 454mg