How to Make Mexicali Pasta Salad - A Step-by-Step Guide

Looking for a delicious and refreshing dish to bring to your next potluck or picnic? Mexicali Pasta Salad is the perfect choice! This recipe combines the flavors of Mexican cuisine with the convenience of a pasta salad, creating a dish that is both flavorful and satisfying. Whether you're serving it as a side dish or as a main course, this Mexicali Pasta Salad is sure to be a hit with everyone at the table.

One of the great things about this recipe is that it's incredibly versatile. Y...

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Ingredients

  • 1 (16 ounce) package tri-color rotini pasta
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (11 ounce) can Mexican-style corn, drained
  • 1 (4 ounce) can chopped green chilies
  • ½ cup chopped red bell pepper
  • ½ cup Italian-style salad dressing, or more to taste
  • ½ cup shredded Mexican cheese blend
  • 3 green onions, thinly sliced
  • ⅓ cup minced fresh cilantro
  • 1 slice onion, minced
  • 2 tablespoons taco seasoning mix
  • ½ lime, juiced

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, taco seasoning, and lime juice together in a bowl. Add rotini and lightly stir to combine.
  • Nutrition

    246 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 651mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 19mg
    • Calcium: 62mg
    • Iron: 2mg
    • Potassium: 238mg