How to Make Mexi Corn Dip - A Step-by-Step Guide

When it comes to crowd-pleasing appetizers, it's hard to beat a delicious and flavorful dip. And if you're looking for a recipe that's sure to impress at your next gathering, then Mexi Corn Dip is the perfect choice. This creamy and savory dip is packed with the bold flavors of Mexican cuisine, making it a hit with friends and family alike. Whether you're hosting a game day party, a backyard barbecue, or just looking for a tasty snack to enjoy at home, this Mexi Corn Dip is sure to satisfy.

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Ingredients

  • 1 (14 ounce) can yellow and white corn, drained
  • 1 (11 ounce) can Mexican-style corn, drained
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 cup chopped green onion
  • 1 (4 ounce) can diced green chiles, drained
  • 1 teaspoon adobo seasoning
  • 1 teaspoon seasoned salt
  • 1 teaspoon chili powder
  • 1 tablespoon minced garlic
  • 1 (8 ounce) package shredded Mexican cheese blend

Information

  • Prep Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 24
  • Yield: 6 cups

  • Stir yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl.
  • Add Mexican cheese blend; stir until evenly mixed.
  • Cover with plastic wrap. Refrigerate before serving, 8 hours to overnight.
  • Nutrition

    117 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 293mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 79mg
    • Iron: 0mg
    • Potassium: 90mg