How to Make Mexi-Chicken Avocado Cups - A Step-by-Step Guide

If you're searching for a tasty and healthy dish that is bursting with Mexican flavors, look no further than these Mexi-Chicken Avocado Cups. This recipe combines the creaminess of ripe avocados with the zing of lime and the savory goodness of seasoned chicken for a mouthwatering dish that is perfect for lunch, dinner, or as a party appetizer.

Not only are these avocado cups delicious, but they are also incredibly easy to make. Plus, they are a great way to incorporate more healthy fat...

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Ingredients

  • 3 (6 ounce) cans canned chicken, drained
  • 1 tablespoon cilantro, finely chopped
  • ½ teaspoon chili powder, or more to taste
  • 3 avocados, halved lengthwise and pitted
  • 1 teaspoon lime juice, or to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 3
  • Yield: 3 servings

  • Stir chicken, cilantro, and chili powder together in a bowl.
  • Arrange avocado halves on serving dish and brush with lime juice. Spoon chicken mixture into avocado halves.
  • Nutrition

    601 cal.

    • Total Fat: 43g
    • Saturated Fat: 8g
    • Cholesterol: 104mg
    • Sodium: 864mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 14g
    • Total Sugars: 1g
    • Protein: 41g
    • Vitamin C: 25mg
    • Calcium: 50mg
    • Iron: 4mg
    • Potassium: 1222mg