How to Make Mesclun and Mango Salad with Ginger Carrot Dressing - A Step-by-Step Guide

When it comes to salads, the combination of fresh greens, sweet fruits, and flavorful dressings can create a refreshing and satisfying dish. One recipe that perfectly embodies this idea is the Mesclun and Mango Salad with Ginger Carrot Dressing. This salad is a delightful mix of mixed greens, juicy mango, and a zesty ginger carrot dressing that is sure to tantalize your taste buds.

Mesclun, a mixture of young salad greens, serves as the base for this vibrant and colorful salad. Its co...

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Ingredients

  • ¼ cup rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon shredded carrot
  • ¼ teaspoon lime juice
  • ½ pound mixed baby greens
  • 1 mango - peeled, seeded and diced
  • 2 teaspoons sesame seeds

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a small bowl, mix rice vinegar, sesame oil, ginger, carrot, and lime juice.
  • In a medium bowl, toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve.
  • Nutrition

    113 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 19mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 25mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 210mg