How to Make Merlot-Peppercorn Steak Sauce - A Step-by-Step Guide

Are you looking for a delicious and sophisticated sauce to take your steak to the next level? Look no further than this Merlot-Peppercorn Steak Sauce recipe! This rich and savory sauce is the perfect complement to a perfectly cooked steak, adding layers of flavor and depth to each bite.

Made with a base of hearty Merlot wine and the bold flavors of black peppercorns, this steak sauce is a true indulgence for the senses. It brings together the earthy and robust notes of the wine with t...

Read more

Ingredients

  • 1 tablespoon butter
  • 4 mushrooms, sliced
  • 1 clove garlic, minced
  • 2 tablespoons whole black peppercorns
  • ¼ cup Merlot wine
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons Worcestershire sauce
  • ½ teaspoon minced fresh rosemary

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Melt butter in a saucepan over medium heat. Stir in mushrooms, garlic, and peppercorns, and sauté until mushrooms are tender. Pour in wine, balsamic, and Worcestershire sauce, increase the heat to medium-high and reduce by 1/3. Stir in rosemary and cook for 1 to 2 minutes, until fragrant.
  • Nutrition

    62 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 149mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 217mg