How to Make Meringue Kisses III - A Step-by-Step Guide

Meringue kisses are delightful little treats that look and taste like tiny clouds of sweetness. They are made from just a few simple ingredients, but the result is a light and airy confection that is perfect for any occasion. Whether you're hosting a party or just want to treat yourself to something special, meringue kisses are sure to impress.

This recipe for Meringue Kisses III is a classic take on the beloved dessert, with a few tips and tricks to ensure that your kisses come out p...

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Ingredients

  • 3 egg whites
  • ¾ cup white sugar
  • ⅛ teaspoon salt
  • 1 teaspoon distilled white vinegar
  • 3 ½ tablespoons fruit flavored Jell-O® mix
  • 1 cup semisweet chocolate chips (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 250 degrees F (125 degrees C). Line baking sheets with brown paper.
  • In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, salt, and gelatin, continuing to beat until stiff peaks form. Fold in vinegar and chocolate chips if desired. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake in the preheated oven for 25 minutes, then turn the oven off and leave cookies in for an additional 20 minutes or until they dry out. Cool completely before removing from the paper.
  • Nutrition

    63 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Sodium: 22mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 1g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 33mg