How to Make Meringue Buttercream - A Step-by-Step Guide

When it comes to frosting, there are a plethora of options to choose from. From classic buttercream to cream cheese frosting, the choices are endless. However, one frosting that often gets overlooked is meringue buttercream. This light and fluffy frosting is the perfect accompaniment to cakes, cupcakes, and even cookies. Made with just a few simple ingredients, meringue buttercream is easy to whip up and offers a deliciously sweet and creamy flavor.

What sets meringue buttercream apar...

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Ingredients

  • 8 egg whites
  • 1 ½ cups white sugar
  • 1 ¼ pounds unsalted butter, at room temperature
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 30
  • Yield: 30 servings

  • Combine egg whites and sugar in a heat-safe bowl. Set the bowl over a pot of simmering water. Whip mixture until the temperature reaches 120 degrees F (49 degrees C) on a digital or instant thermometer and sugar is dissolved, about 5 minutes.
  • Remove egg white mixture from heat. Continue to whip until soft peaks form and the meringue temperature has come down to 99 degrees F (37 degrees C) or lower, 4 to 7 minutes.
  • Add butter to the meringue, 2 tablespoons at a time, whipping until incorporated and fluffy. Scrape the sides of the bowl and keep mixing until smooth, 5 to 8 minutes. Add vanilla extract and whip until incorporated.
  • Nutrition

    179 cal.

    • Total Fat: 15g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 17mg
    • Total Carbohydrate: 10g
    • Total Sugars: 10g
    • Protein: 1g
    • Calcium: 5mg
    • Potassium: 20mg