How to Make Mennonite Cabbage Potato Kielbasa Bake - A Step-by-Step Guide

When it comes to hearty and comforting meals, few can rival the delicious offerings of Mennonite cuisine. Known for their emphasis on simple, wholesome ingredients and traditional cooking techniques, Mennonite recipes are a treasure trove of delicious, satisfying dishes. One such dish that exemplifies the warmth and heartiness of Mennonite cooking is the Cabbage Potato Kielbasa Bake.

This one-pan wonder is a perfect representation of Mennonite food – it’s made with humble, familiar in...

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Ingredients

  • 1 small head cabbage
  • 2 cups diced potatoes
  • 1 (16 ounce) package smoked kielbasa sausage, sliced
  • 1 cup milk
  • 2 large eggs, beaten
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 slices bread, cut into cubes
  • ½ cup butter, sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 (9x13-inch) casserole

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Remove and wash outer leaves from cabbage; line a 9x13-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
  • Combine shredded cabbage, potatoes, and sausage in a large bowl; spread over cabbage leaves in the baking dish.
  • Whisk together milk, beaten eggs, salt, and pepper in a large bowl until well combined; fold in bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over cabbage mixture. Dot with butter.
  • Bake in the preheated oven until potatoes are tender and the top is lightly browned, about 45 minutes.
  • Nutrition

    396 cal.

    • Total Fat: 29g
    • Saturated Fat: 13g
    • Cholesterol: 117mg
    • Sodium: 1019mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 13g
    • Vitamin C: 40mg
    • Calcium: 115mg
    • Iron: 2mg
    • Potassium: 566mg