How to Make Memphis Wontons - A Step-by-Step Guide

Craving a taste of the South? Look no further than Memphis Wontons. This innovative fusion dish combines the flavors of classic southern cuisine with the convenience of a bite-sized appetizer. With a crispy, golden brown wrapper and a savory filling, these wontons are a game changer for any gathering or dinner party.

The inspiration for Memphis Wontons comes from the iconic flavors of Memphis, Tennessee. Known for its rich barbecue tradition and soulful southern cooking, Memphis is a ...

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Ingredients

  • 8 ounces cooked pulled pork, chopped
  • ½ white onion, minced
  • 1 (12 ounce) package wonton wrappers
  • 2 quarts canola oil
  • 1 cup barbeque sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 48 wontons

  • Mix pulled pork and onion together in a bowl.
  • Spoon pork mixture, about 1 teaspoon per wonton, onto the center of each wonton wrapper. Moisten 2 of the 4 sides of each wrapper with water and fold wrapper over filling, forming a triangle. Press to seal.
  • Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C) or until almost smoking.
  • Working in batches, fry wontons in the hot oil until golden brown, about 1 minute. Transfer cooked wontons to crumpled paper towels. Serve immediately with barbeque sauce.
  • Nutrition

    410 cal.

    • Total Fat: 24g
    • Saturated Fat: 3g
    • Cholesterol: 21mg
    • Sodium: 769mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 110mg