How to Make Memphis Rub - A Step-by-Step Guide

Memphis is known for its mouthwatering, dry-rubbed barbecue, and one of the keys to achieving that perfect blend of smoky, savory flavors is the Memphis Rub. This classic spice blend is a staple in Memphis-style barbecue and is used to season everything from ribs and chicken to pork shoulder and even vegetables. With its combination of earthy spices, sweet sugar, and a hint of heat, this rub creates a flavorful crust that is synonymous with the Memphis barbecue experience.

What sets M...

Read more

Ingredients

  • ¼ cup paprika
  • 1 tablespoon packed dark brown sugar
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 2 teaspoons monosodium glutamate (MSG)
  • 1 teaspoon celery salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper, or to taste
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 1/2 cup

  • Mix paprika, dark brown sugar, white sugar, salt, monosodium glutamate, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder, and onion powder in a small airtight container. Seal and store in a cool, dark place until ready for use.
  • Nutrition

    62 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 1786mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 196mg

    Categories

    Spices recipes