How to Make Memphis Pulled Pork - A Step-by-Step Guide

Memphis pulled pork is a quintessential southern dish that is beloved for its tender, juicy, and flavorful meat. This slow-cooked, smoky dish is a labor of love, but the results are well worth the time and effort. Whether you're hosting a backyard barbecue or simply craving some authentic southern comfort food, Memphis pulled pork is sure to satisfy your cravings.

What sets Memphis pulled pork apart from other barbecue styles is its emphasis on the rub. This dry rub, typically made with a...

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Ingredients

  • 1 onion, thinly sliced
  • 6 cloves garlic, peeled
  • 2 (14 ounce) cans beef broth
  • 1 (18 ounce) bottle barbecue sauce
  • ⅓ cup brown sugar
  • ⅓ cup cider vinegar
  • ½ teaspoon ground black pepper
  • 1 (4 pound) Boston butt pork shoulder roast
  • 3 tablespoons water
  • 2 tablespoons cornstarch

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 10

  • Spread onion slices and garlic cloves in the bottom of a slow cooker. Stir in beef broth, barbecue sauce, brown sugar, cider vinegar, and pepper. Add pork roast.
  • Cover and cook on Low for 6 to 8 hours. Remove pork from the slow cooker. Strain juices and return to the slow cooker. Mix together water and cornstarch in a small bowl; stir into juices until sauce is thickened.
  • Nutrition

    87 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 12mg
    • Sodium: 212mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 121mg