How to Make Memphis Dry Rub - A Step-by-Step Guide

If you're a fan of barbecue and bold flavors, then you'll love Memphis Dry Rub. This classic spice blend is a signature of Memphis-style barbecue, known for its emphasis on dry rubs instead of wet marinades or sauces. The result is succulent, flavorful meat with a deeply satisfying bark that's perfect for ribs, pork shoulder, chicken, and even vegetables.

Memphis Dry Rub is a versatile seasoning that can be used on a variety of meats, making it a staple in many barbecue enthusiasts' k...

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Ingredients

  • ¼ cup brown sugar
  • ¼ cup white sugar
  • ¼ cup paprika
  • 3 tablespoons salt
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 24
  • Yield: 1 1/2 cups

  • Whisk brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder together in a bowl.
  • Nutrition

    25 cal.

    • Total Fat: 0g
    • Sodium: 877mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 51mg